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Daube of Beef Expand / Collapse
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Posted 27 February 2009 09:26
Supreme Being

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Last Login: 07 August 2010 18:06
Posts: 260, Visits: 356
Thanks to Micheal and Dominic for allowing us to share in this lovely beef receipe. Better known as Beef stew, in the back yards of Bradford, Barnsley and Bingley, I pretended I was doing a Gordon Ramsey, and had a go at this February delight. I omitted the Brandy and the port, but the ingredient that stood out for me was the star of anise. It complemented the beef no end. Bet Dominic Champmans version is absolutely superb.
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